Pulses
Kabuli Chickpeas
Grown in Canada, Chickpeas are available in two main varieties: Kabuli and Desi. Kabuli Chickpeas, also known as Garbanzo Beans or Kabuli Chana, are large (7–10 mm), round, and beige in color. They have a smooth texture and mild flavor, making them ideal for a variety of culinary applications.
Desi Chickpeas
Grown in Canada, Desi Chickpeas, commonly known as Kala Chana, are smaller in size (6–7 mm) and are available in shades of yellow, light green, light brown, and black. They have a firm texture, rich earthy flavor, and are widely used in traditional cuisines around the world. When split and polished, Desi Chickpeas are known as Chana Dal, a popular ingredient in soups, curries, and a variety of authentic dishes.
Laird Lentils
Grown in Canada, Laird Lentils are the largest variety of green lentils, known for their large size (6–7 mm), rich green color, and excellent cooking quality. Canada is one of the world’s leading producers and exporters of lentils, supplying premium-quality pulses to international markets. Laird Lentils are valued for their firm texture, mild earthy flavor, and ability to retain their shape after cooking, making them ideal for soups, salads, stews, casseroles, and a wide range of food processing applications.
Eston Lentils
Grown in Canada, Red Football Lentils, also known as Dehulled Red Lentils, are produced by removing the outer seed coat while keeping the lentil whole. Their smooth appearance, mild flavor, and quick cooking time make them a popular choice for soups, curries, purees, ready-to-eat meals, and food processing applications. These lentils soften easily during cooking, creating a creamy texture that is ideal for a wide range of recipes
Red Football Lentils
Grown in Canada, Red Football Lentils, also known as Dehulled Red Lentils, are produced by removing the outer seed coat while keeping the lentil whole. Their smooth appearance, mild flavor, and quick cooking time make them a popular choice for soups, curries, purees, ready-to-eat meals, and food processing applications. These lentils soften easily during cooking, creating a creamy texture that is ideal for a wide range of recipes
Red Split Lentils
Grown in Canada, Red Split Lentils are made by splitting and dehulling premium red lentils, resulting in a quick-cooking pulse with a smooth texture and mild, slightly sweet flavor. They are widely used in soups, curries, dals, stews, purees, and ready-to-eat food products. Because they cook quickly and break down easily, Red Split Lentils are an excellent choice for recipes that require a creamy consistency.
Whole Red Lentils
Grown in Canada, Whole Red Lentils are premium-quality pulses known for their vibrant reddish-orange color, mild earthy flavor, and excellent nutritional value. They retain their natural seed coat, allowing them to hold their shape better during cooking while developing a soft texture. Whole Red Lentils are widely used in soups, curries, stews, salads, and a variety of traditional and modern recipes, making them a versatile ingredient for both home kitchens and food manufacturers.
Green Peas
Grown in Canada, Green Peas are recognized for their premium quality, vibrant green color, and excellent nutritional value. As one of the world’s leading producers and exporters of peas, Canada supplies high-quality whole and split green peas to global markets. Green peas have a mild, slightly sweet flavor and are widely used in soups, curries, salads, snacks, food processing, and animal nutrition.
Green Split Peas
Grown in Canada, Green Peas are among the country’s most widely cultivated pulse crops. Canada is one of the world’s leading producers and exporters of green and yellow peas, while also producing smaller quantities of maple, marrowfat, and Austrian winter peas. Available in both whole and split varieties, Canadian green peas are valued for their consistent quality, mild flavor, and versatility across a wide range of food applications
Yellow Peas
Grown in Canada, Yellow Peas are one of the country’s most important pulse crops and are recognized worldwide for their superior quality and nutritional value. Canada is among the world’s leading producers and exporters of yellow and green peas, along with smaller quantities of maple, marrowfat, and Austrian winter peas. Available in both whole and split forms, Canadian yellow peas are widely used in soups, curries, food processing, plant-based protein products, and animal feed due to their mild flavor and excellent cooking characteristics.
Yellow Split Peas
Premium Canadian Yellow Split Peas are carefully processed from high-quality whole yellow peas to deliver consistent size, excellent cooking performance, and superior nutritional value. Naturally rich in protein, dietary fiber, vitamins, and essential minerals, they are widely used in soups, curries, purees, and a variety of processed food applications. Thoroughly cleaned and processed to meet international export standards, our Yellow Split Peas ensure exceptional quality, purity, and reliable performance for wholesalers, food manufacturers, and global importers.
Dark Red Kidney Beans
Grown in Canada, premium pulses thrive in ideal growing conditions, including fertile soils, long sunny summer days, and cold winters. These natural conditions help produce high-quality pulses with excellent color, texture, and nutritional value. The cold climate also minimizes the risk of pests and diseases while helping preserve the quality of the harvest during storage
Black Beans
Canada’s ideal growing conditions make it one of the world’s leading producers and exporters of premium-quality pulses. Long sunny summer days, fertile soil, and cool climatic conditions help produce pulses with exceptional quality, consistency, and nutritional value. Cold winters naturally reduce the risk of pests and diseases while helping preserve the quality of harvested crops during storage.
Cranberry Beans
Canada is one of the world’s leading producers and exporters of premium-quality pulses, thanks to its ideal growing conditions. Long sunny summer days, fertile soil, and cool temperatures create the perfect environment for producing nutritious, high-quality pulse crops. Cold winters naturally help control pests and diseases while preserving the quality of harvested pulses during storage.
Light Red Kidney Beans
Canada’s climate offers ideal conditions for growing premium-quality pulses. Long sunny days during the summer, fertile soils, and cool temperatures contribute to high yields and exceptional crop quality. Cold winters naturally help protect pulse crops from pests and diseases while preserving their freshness and quality during storage.
